Ugadi Pachadi cheyadam yela ? | Significance of Ugadi

ugadi pachadi recipe
Preparations for the festival begin a week ahead. Houses are given a thorough clean. People buy new clothes and Dhoti and buy new items for the festival, decorate the entrance of their houses with fresh mango leaves. Mango leaves and coconuts are considered auspicious in the Hindu tradition, and they are used on Ugadi. People also clean the front of their house with water and cow dung paste, then draw colorful floral designs. People offer prayer in temples. The celebration of Ugadi is marked by religious zeal and social merriment.
Ugadi Pacchadi (right) is a symbolic dish prepared by Hindu women on this festival
Special dishes are prepared for the occasion. In Andhra Pradesh and Telangana, eatables such as “pulihora, bobbatlu (Bhakshalu/ polelu/ oligalu), New Year Burelu and Pachadi” and preparations made with raw mango go well with the occasion. Of this pachadi (or Ugadi pacchadi) is most notable, and consists of a chutney-like dish which includes ingredients to give all flavors: sweet, sour, tangy and bitter.This festive Hindu food is made from tamarind paste, neem flowers, brown sugar or sweet jaggery, salt, and sometimes mango. It is a symbolic reminder of complex phases of life one should reasonably expect in the new year.According to Vasudha Narayanan, a professor of Religion at the University of Florida:

The pacchadi festive dish symbolically reminds the people that the following year – as all of life – will consist of not just sweet experiences, but a combination of sweet, sour, salty, and bitter episodes. Just as the different substances are bound together, one is reminded that no event or episode is wholly good or bad. Even in the midst of bitter experiences, there are sweet moments. One is also reminded that the experience of taste is transitory and ephemeral; so too, is life, and one has to learn to put pain and pleasure in proper temporal perspective.

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